If you’re a sweet and spicy flavors fan, then this homemade sweet chili sauce may just be your new go-to condiment! It’s made with clean ingredients (no high fructose corn syrup here). Instead, you’ll find honey, garlic, and red pepper flakes for some kick. Sweet chili sauce is perfect for drizzling, dipping, or adding some sweet heat to your favorite dishes.
What is Sweet Chili Sauce?
Well, it’s delicious for one! Unlike my hot honey recipe, this one is cooked to help the flavors meld together. You’ll find natural honey for sweetness, coconut aminos and garlic for that umami flavor, and rice vinegar and lemon for a little acid to balance out the sweet. And of course, red pepper flakes for heat.
Since this is homemade, you can add more or less pepper flakes depending on how spicy you like it. The recipe also uses non-gmo cornstarch to thicken, but arrowroot should work if you need a sub.
How to Use Sweet Chili Sauce
This works great as a dipping sauce for things like chicken wings, but it’s equally at home with roasted veggies. I also like adding it to stir-fries to give them a little zest. Try it with roasted or fried potatoes or pork. It’s way better than anything you’d find in a bottle at the store (hello MSG!), plus you can feel good about the ingredients.
It’s easy to make and comes together in just a few minutes. And it lasts for up to three weeks in the fridge, so it’s easy to keep on hand to grab for a meal. Plus, it’s free of any artificial additives, dyes, or weird stuff, so you can have all of the sweet spice with none of the junk.
Here’s how to make clean, sweet chili sauce that can elevate any meal!
Homemade Sweet Chili Sauce Recipe
This sweet and spicy sauce is perfect for dipping, drizzling, or glazing!
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In a medium saucepan, add all of the ingredients. Whisk everything together to ensure the cornstarch is fully dissolved before heating.
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Place the saucepan over medium heat and bring the sauce to a gentle boil. Once it begins to boil, reduce the heat to medium-low and let the sauce simmer for about 5 minutes, stirring frequently. This will help the sauce thicken and the flavors to meld together.
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After 5 minutes, remove the sauce from the heat. Let it cool for 5 to 10 minutes to thicken further. You’ll notice it becoming glossy and smooth as it cools.
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Once the sauce has cooled to room temperature, pour it into a clean jar or bottle. Seal tightly and store it in the refrigerator. This sauce will stay fresh for up to 3 weeks.
Nutrition Facts
Homemade Sweet Chili Sauce Recipe
Amount Per Serving (1 serving)
Calories 61
% Daily Value*
Fat 0.03g0%
Saturated Fat 0.01g0%
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0.01g
Sodium 129mg6%
Potassium 15mg0%
Carbohydrates 16g5%
Fiber 0.1g0%
Sugar 16g18%
Protein 0.1g0%
Vitamin A 50IU1%
Vitamin C 1mg1%
Calcium 3mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
- Keep tightly sealed in the fridge for up to 3 weeks. Stir before each use.
Recipes to Try
Here are some recipes to try with your new sweet chili sauce:
Have you used a sweet chili sauce before? What are your favorite foods to eat it with? Leave a comment and let us know!
